Forks Over Knives with Del Sroufe

If you made a New Year's resolution to eat more healthfully, get ideas from chef Del Sroufe, co-owner of Wellness Forum Foods and author of Forks over Knives: Over 300 Recipes for Plant-based Eating all through the Year.

Treat your taste buds to delicious vegetarian and vegan-based dishes and desserts during this informative program, presented in partnership with the Healthy Worthington Resource Center & Food Pantry.

Participants are encouraged to bring a canned food item, which will be donated to the food pantry.

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