If you made a New Year's resolution to eat more healthfully, get ideas from chef Del Sroufe, co-owner of Wellness Forum Foods and author of Forks over Knives: Over 300 Recipes for Plant-based Eating all through the Year.
Treat your taste buds to delicious vegetarian and vegan-based dishes and desserts during this informative program, presented in partnership with the Healthy Worthington Resource Center & Food Pantry.
Participants are encouraged to bring a canned food item, which will be donated to the food pantry.
Registration is closed.
WhenJanuary 29, 2013
7:00pm - 8:00pm