Cooking for Diabetes

Living with diabetes or pre-diabetes doesn't mean living with bland and boring meals!

Join us as the program director of food and nutrition for the Wexner Medical Center at The Ohio State University prepares and shares samples of some of his favorite diabetes-friendly recipes. Jim Warner will also answer questions and advise you on those foods diabetics can indulge in or should avoid.

Presented in partnership with the Healthy Worthington Resource Center & Food Pantry, Syntero/Northwest Counseling Services, Griswold Center and the Wexner Medical Center at The Ohio State University.


Registration is closed.


October 23, 2013
7:00pm - 8:00pm


Griswold Center
777 High Street
Worthington, OH 43085
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