If you're trying to go against the grain and eliminate gluten from your diet, get inspiration from Dr. Audrey Todd, CEO of Food for Good Thought, a gluten-free bakery in Clintonville.
Those attending can bite into baked goods donated by Food for Good Thought and Holiday Baking Company.
Registration is closed.
WhenFebruary 7, 2013
7:00pm - 8:45pm