Food for Thought: Gluten-free

If you're trying to go against the grain and eliminate gluten from your diet, get inspiration from Dr. Audrey Todd, CEO of Food for Good Thought, a gluten-free bakery in Clintonville.

Those attending can bite into baked goods donated by Food for Good Thought and Holiday Baking Company.

Registration

Registration is closed.

When

February 7, 2013
7:00pm - 8:45pm

Where

Old Worthington Library Meeting Room
  • All libraries
  • Old Worthington
  • Northwest
  • Worthington Park
  • Off site