Regardless of whether you're trying to slim down for swimsuit season or adopt a healthier lifestyle, get meal ideas from chef Del Sroufe, co-owner of Wellness Forum Foods and author of Forks over Knives: Over 300 Recipes for Plant-based Eating all through the Year.
Treat your taste buds to delicious vegetarian and vegan dishes and desserts during this informative program, presented in partnership with the Healthy Worthington Resource Center & Food Pantry.
Participants are encouraged to bring a canned food item, which will be donated to the food pantry.
Registration is closed.
WhenJune 25, 2013
7:00pm - 8:00pm