by
Stéphane Henaut and Jeni Mitchell
published in
2018
Thad P says:
Ever wondered how they came up with this stuff? Well, here is a tasty (and, yes) bite-sized story of how all that is wonderful and odd came about.
View France's history through a gastronomic lens, learning about the country's legendary cuisine and wine, from Roquefort cheese to cognac and croissants, along with the social and political trends that influenced its innovations and traditions.
Find it on the shelf
394.12 HEN
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Thad P
I work in the circulation department. I read mostly history, nonfiction and science (geology nerd here), but also enjoy a good mystery or a sci-fi/fantasy excursion. I love nature and my personal version of heaven is a cabin in the woods with the sun setting, a fire going and a stack of good books still waiting to be read.
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