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A Bite-Sized History of France

by
Stéphane Henaut and Jeni Mitchell

published in

2018
Cover art
January 9, 2023 Thad P says:
Ever wondered how they came up with this stuff? Well, here is a tasty (and, yes) bite-sized story of how all that is wonderful and odd came about.
View France's history through a gastronomic lens, learning about the country's legendary cuisine and wine, from Roquefort cheese to cognac and croissants, along with the social and political trends that influenced its innovations and traditions.
See A Bite-Sized History of France in the catalog »
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394.12 HEN

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Thad P

I work in the circulation department. I read mostly history, nonfiction and science (geology nerd here), but also enjoy a good mystery or a sci-fi/fantasy excursion. I love nature and my personal version of heaven is a cabin in the woods with the sun setting, a fire going and a stack of good books still waiting to be read.

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