Stéphane Henaut and Jeni Mitchell
Thad P says:
Ever wondered how they came up with this stuff? Well, here is a tasty (and, yes) bite-sized story of how all that is wonderful and odd came about.
View France's history through a gastronomic lens, learning about the country's legendary cuisine and wine, from Roquefort cheese to cognac and croissants, along with the social and political trends that influenced its innovations and traditions.
Find it on the shelf