Carol V says:
Bosker brings light and humor to the history, science and struggles of working with grape juice. Pair this book with a glass of your favorite wine!
Professional journalist and amateur wine drinker Bianca Bosker takes readers inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine?
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