Morgan H says:
A beautiful and mouthwatering cookbook that supports my never-ending quest to eat all the eggs, all the time. Long live breakfast!
This appealing, full-color cookbook features more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains and cheeses. With Egg Shop, you can create a delicious Egg Shop experience at home— whether it’s a quiet breakfast for one or a boozy brunch for 20.
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