Thad P says:
A stew simmering for 45 years, ghost crab sauce or cinnamon-flavored bugs? Take a tour of the food world for things you may (or may not) wish to try.
The team behind Atlas Obscura, a friendly tour guide to the world's most amazing places, presents incredible ingredients, food adventures and edible wonders from around the globe, including Chilean beer made from fog and 2,000-year-old egg ovens.
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