by
Cecily Wong
published in
2021
Thad P says:
A stew simmering for 45 years, ghost crab sauce or cinnamon-flavored bugs? Take a tour of the food world for things you may (or may not) wish to try.
The team behind Atlas Obscura, a friendly tour guide to the world's most amazing places, presents incredible ingredients, food adventures and edible wonders from around the globe, including Chilean beer made from fog and 2,000-year-old egg ovens.
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641.3 WON
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Thad P
I work in the circulation department. I read mostly history, nonfiction and science (geology nerd here), but also enjoy a good mystery or a sci-fi/fantasy excursion. I love nature and my personal version of heaven is a cabin in the woods with the sun setting, a fire going and a stack of good books still waiting to be read.
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