Bonnie Frumkin Morales
Annie C says:
A whole chapter on dumplings?! I'm sold. A wonderful introduction to a cuisine I knew little about.
This debut cookbook by the co-owner of the acclaimed Portland, Oregon, restaurant presents a selection of recipes that combine classic Russian techniques and locally sourced ingredients, and shares insight into the political, cultural and geographical forces that inspired such dishes as Armenian Pumpkin Dolmas, Sour Cherry Vareniki and Cauliflower Schnitzel.
Find it on the shelf