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Korean American: Food That Tastes Like Home

by
Eric Kim

published in

2022
Cover art
August 31, 2022 Amanda K says:
A delicious food scrapbook of my childhood.
Showing how new culinary traditions can be forged to honor both your past and present, a "New York Times" staff writer, in his debut cookbook, shares his favorite recipes, along with personal essays and the history of Korean cooking in America.
See Korean American: Food That Tastes Like Home in the catalog »

Find it on the shelf

641.5951 KIM

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food and cooking
identity and culture
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Amanda K standing between book shelves

Amanda K

I work in circulation, happily intrigued by both fiction and nonfiction because I'm most interested in storytelling itself. Reimagined fairy tales, stories that balance humor and substance or anything historical are wins for me. When I'm not at the library, I'm a floral designer who's passionate about classic films, nail art, half-marathons, vegan cooking and road tripping to destinations both big and small. And, of course, anything Disney.

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