by
Mark Mylod
published in
2023
Jess P says:
Incredibly dark satire, incredibly delicious-looking food.
A young couple travels to an exclusive island restaurant where the chef has prepared a pricey, lavish menu. But it soon becomes clear the dinner guests are about to be served some shocking surprises.
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Jess P
I work in the circulation department and mostly read mysteries, short stories, graphic novels and books about comedy and pop culture. I also enjoy walking, yoga and watching TV— a lot of TV. British shows are my favorite, and involve debates with my husband about what else we've seen the actors in and then looking them up on the internet.
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