Carol V says:
If you, too, were unsuccessful in your attempts at sourdough, let these comforting, tasty bakes restore your moxie! The Donut Loaf is all you need!
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the Midwest. German, Scandinavian, Polish, French and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly home-grown.