by
Shauna Sever
published in
2019
Carol V says:
If you, too, were unsuccessful in your attempts at sourdough, let these comforting, tasty bakes restore your moxie! The Donut Loaf is all you need!
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the Midwest. German, Scandinavian, Polish, French and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly home-grown.
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641.815 SEV
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Carol V
I work in adult services and love to read teen and adult fiction, graphic novels and historical nonfiction. When I can be pried from my reading spot, you will find me attempting yoga, devouring any type of baked good and spending time on the couch with my cat and dog.
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