by
Greg Pizzoli
published in
2022
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
Find it on the shelf
J 641.3 PIZ
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Recommended for
Meredith R
I work in youth services, and love books that pack an emotional punch, coming-of-age stories and graphic novels. If I'm not at the library or reading with my spoiled cat, I'm probably out hiking— preferably someplace with pine trees and mountains— with a very large Thermos of coffee in tow.
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