Yotam Ottolenghi, Helen Goh and Tara Wigley
Annie C says:
Beautiful images, great flavor combinations and a mix of simple and challenging recipes. I want to make just about everything in this book.
Known for his award-winning cookbooks, as well as his London delis and fine-dining restaurant, a superstar chef teams up with a noted pastry chef to provide a collection of over 100 baked goods, desserts and confections, including such dishes as banana cakes with rum caramel, pineapple and star anise chiffon cake, pecan snowballs and lemon and poppy seed cake.
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