by
Anna Chai and Nari Kye
published in
2017
Sarah L says:
The topic of food waste is a bit dicey, but this documentary will a-peel to all as it boils down to the issue's heart and dishes out grate solutions.
Narrated by Anthony Bourdain and featuring other renowned chefs, this movie covers the economic and environmental costs of global food waste, and explores solutions.
Find it on the shelf
DVD 641.552 WAS
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Sarah L
I work in the Circulation Department at Northwest Library. My mom was a librarian for 25 years and I've been working in libraries since I was 16, so it's safe to say that books play a very important role in my life. My reading interests vary, but I particularly enjoy nonfiction, teen and contemporary fiction. In addition to curling up on my couch with a book and a cat, I enjoy traveling, running, soccer and drinking copious amounts of tea.
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