by
J. Kenji López-Alt
published in
2022
Annie C says:
Kenji explains the processes of wok cooking in a very approachable way. The wok is now on heavy rotation in my kitchen and I've loved every recipe!
The obsessive mastermind behind one of the decade's bestselling cookbooks, The Food Lab, returns with the definitive English-language guide to the science and technique of cooking in a wok.
Find it on the shelf
641.5951 LOP
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Annie C
I'm an adult services librarian who loves world-building and learning something new from the books I read. My reading list is usually full of comics, graphic novels, sci-fi, fantasy, science and historical nonfiction and any cookbook with great photos. Outside of the library, I enjoy late night baking, watching soccer and sinking hours into videogames.
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