J. Kenji López-Alt
Annie C says:
Kenji explains the processes of wok cooking in a very approachable way. The wok is now on heavy rotation in my kitchen and I've loved every recipe!
The obsessive mastermind behind one of the decade's bestselling cookbooks, The Food Lab, returns with the definitive English-language guide to the science and technique of cooking in a wok.
Find it on the shelf