Two rows of canned vegetables on shelves
Get tips for proper food preservation on June 30 at Worthington Park Library

Preserving food at home is a source of enjoyment and pride for many, but there are several rules worth remembering to ensure a safe, quality-preserved product. Learn more about the three basic methods of safe food preservation-- canning, freezing and drying-- from OSU Extension Educator Jenny Lobb.

Recommended for