January 28, 2019

7:30pm - 8:30pm

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!

Selected titles: Magnolia Table by Joanna Gaines and What Can I Bring? by Elizabeth Heiskell

Part of the series

Recommended for