March 25, 2019

7:30pm - 8:30pm

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!

Selected titles: Martha Stewart's Slow Cooker: 110 Recipes for Fast-Prep, Flavorful, Foolproof Dishes, plus Test-Kitchen Tips and Strategies by Martha Stewart and The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes that Cook While You Play by America's Test Kitchen

Part of the series

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