Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!

Selected titles: True Roots: A Mindful Kitchen with More than 100 Recipes Free of Gluten, Dairy, and Refined Sugar by Kristin Cavallari with Mike Kubiesa and Deliciously Ella: 100  Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward

Part of the series

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