Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks, and we'll talk about what it's like to cook by the book! Participants will "meet" via Zoom; for instructions and the link to join the discussion, please email firstname.lastname@example.org.
Selected titles: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini and Ruffage: A Practical Guide to Vegetables by Abra Berens
Limited copies of the selected titles can be checked out from Northwest Library's drive-up window during open hours. The Vegetable Butcher and Ruffage are also available for immediate download from hoopla!