April 26, 2021

7:00pm - 8:00pm
Cookbook, mixing bowl and whisk

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks, and we'll talk about what it's like to cook by the book! Participants will "meet" via Zoom; for instructions and the link to join the discussion, please email cveach@worthingtonlibraries.org.

Selected titles: From the Oven to the Table by Diana Henry and All about Dinner: Simple Meals, Expert Advice by Molly Stevens

Limited copies of the selected titles can be checked out from Northwest Library during open hours.

Part of the series

Recommended for