September 27, 2021

6:30pm - 7:30pm
Cookbook, mixing bowl and whisk

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks, and we'll talk about what it's like to cook by the book! Participants will meet via Zoom. When registering, please make sure your email address is correct as Zoom invitations will be emailed 24 hours before the event.

Selected titles: Aloha Kitchen by Alana Kysar and Cook Real Hawai'i by Garrett Snyder and Sheldon Simeon

Part of the series

Recommended for


Registration is required. Register online, or call 614-807-2626.