October 25, 2021

6:30pm - 7:30pm
Cookbook, mixing bowl and whisk

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks, and we'll talk about what it's like to cook by the book! Participants will meet via Zoom. When registering, please make sure your email address is correct as Zoom invitations will be emailed 24 hours before the event.

Selected titles: In Bibi's Kitchen by Hawa Hassan and Flavors of Africa by Evi Aki

Part of the series

Recommended for


Registration is closed.