February 28, 2022

6:30pm - 7:30pm
Cookbook, mixing bowl and whisk

Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks, and we'll talk about what it's like to cook by the book!

Selected titles: Dinner Just for Two by Christina Lane and All Time Best Dinners for Two by Cook's Illustrated

Part of the series

Recommended for