May 22, 2023
7:30pm - 8:30pm
Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles: Home Is Where the Eggs Are by Molly Yeh and Nadiya's Everyday Baking by Nadiya Hussain