July 31, 2023
7:30pm - 8:30pm
Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks-- if you're feeling friendly, bring in samples-- and come ready to talk about your experience.
Selected titles: The Weekday Vegetarians by Jenny Rosenstrach and Love and Lemons: Simple Feel-Good Food by Jeanine Donofrio