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The Choi of Cooking

by
Roy Choi, Tien Nguyen and Natasha Phan

published in

2025
Cover of The Choi of Cooking
A personal cookbook that focuses on intuitive, vegetable-forward, and healthier cooking that blends Asian-American flavors with Cali-Californian techniques.
See The Choi of Cooking in the catalog »

Find it on the shelf

641.5637 Cho

More like this

book
Asian American, Native Hawaiian and Pacific Islander heritage
food and cooking
nonfiction

Recommended for

Adults
Headshot of Sarah C

Sarah C

I am the adult services materials selector for Worthington Libraries. When I'm not chasing after my two boys, I like to sew, read and collect recipes (but don't be fooled, I never make any of them!). 

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The Jewish Holiday Table

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Returning: A Search for Home Across Three Centuries

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