published in
2020
Proving that pumpkin is not only for pie, a certified registered dietician and recipe developer presents paleo-friendly, vegetarian and gluten- and dairy-free options for using pumpkin, whether fresh or canned, in various ways.
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Kara R
I am the library's digital experience manager. I like to read fantasy, sci-fi, historical fiction and retellings, especially extra-long tomes. When it comes to music, give me anything with a groove and some soul.
