by
Carleigh Bodrug
published in
2024
Amy B says:
A fantastic resource to help anyone on the journey to waste less food, spend less money and eat more plant-based meals. So many tips and pictures!
Packed with over 150+ whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Find it on the shelf
641.5636 BOD
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Amy B
I'm the library's HRIS manager. I'm a big fan of audiobooks, mostly murder mysteries, all types of nonfiction and poetry. My most used phone apps are Libby and hoopla. In my spare time, I train for half marathons, write creative nonfiction and watch British TV and cooking shows.
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