by
Sean Sherman, Kate Nelson and Kristin Donnelly
published in
2025
Uncover the stories behind the foods that have linked the natural environments, traditions and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes. The author is an Oglala Lakota chef and three-time James Beard Award winner.
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Sarah C
I am the adult services materials selector for Worthington Libraries. When I'm not chasing after my two boys, I like to sew, read and collect recipes (but don't be fooled, I never make any of them!).
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