by
Alton Brown
published in
2025
Amanda K says:
If you could have dinner with anyone, dead or alive, invite Alton Brown. No one can whip up a story of food, humor and heart like he can.
A collection of personal essays blends humorous and insightful anecdotes from the renowned culinary figure's diverse career, sharing behind-the-scenes stories, reflections on food culture and memorable experiences from this work on television and in the kitchen.
Find it on the shelf
641.5092 BRO
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Amanda K
I work in circulation, happily intrigued by both fiction and nonfiction because I'm most interested in storytelling itself. Reimagined fairy tales, stories that balance humor and substance or anything historical are wins for me. When I'm not at the library, I'm a floral designer who's passionate about classic films, nail art, half-marathons, vegan cooking and road tripping to destinations both big and small. And, of course, anything Disney.
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