Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles (choose two):
- By Heart: Recipes To Hold Near and Dear by Hailee Catalano
- Baking and the Meaning of Life: How To Find Joy in 100 Recipes by Helen Goh
- Good Things: Recipes and Rituals To Share with People You Love by Samin Nosrat
