Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles (choose two):
- Today Loves Food: Recipes from America's Favorite Kitchen by various authors
- A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen by Tamron Hall and Lish Steiling
- Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion by Al Roker
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