Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected title (choose two):
- The German Baking Book: Cakes, Tarts, Breads and More from the Black Forest and Beyond by Jürgen Krauss
- German Home Kitchen: Traditional Recipes that Capture the Flavors of German by Sophie Sadler
- Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss
- Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten by Luisa Weiss
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