Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles (choose two):
- Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass
- Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan
- It's So Easy to Make: Snacks, Sweets, and Quick Eats for Any Kitchen by Patrick Zeinali
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