Ed Mitchell, Ryan Mitchell and Zella Palmer
Susan A says:
Mouth-watering recipes caught my eye, but the history of North Carolina pit masters had me captivated!
A barbeque expert and pit master shares the history, tradition and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket and barbequed chicken.
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