by
Kenden Alfond
published in
2019
Pairing both traditional and modern, healthy food, the goal of this book is to create a new and healthy food future for the Jewish people, one connected to the most beautiful of Jewish traditions while being grounded in the present.
Find it on the shelf
641.5676 ALF
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Hillary K
I'm the library's communications specialist. I love reading— especially fantasy, mysteries and historical nonfiction. I'm also a fan of cats, old houses and costume parties.
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