by
Anna Hezel
published in
2023
Morgan H says:
Swim ahead of the tinned-fish trend with this stylishly compact cookbook, perfect for a spring picnic.
From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep-blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate.
Find it on the shelf
641.612 HEZ
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Morgan H
I work in youth services and read books of all kinds, but I particularly love those that make me laugh, cry or go back in time. When I'm not working my way through all the teetering stacks of books in my house, I enjoy taking long walks with my dog, binge-watching TV shows and finding new ways to combine carbs and cheese.
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