Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
We're celebrating 10 years of Let's Dish! The following titles are attendee favorites from the past decade. You need only select two.
- One Pan Wonders by America's Test Kitchen
- Lidia's Commonsense Italian Cooking by Lidia Bastianich
- Fiesta at Rick's by Rick Bayless
- Chicano Eats by Esteban Castillo
- The Columbus Food Truck Cookbook by Renee Casteel Cook
- Let's Eat France! by François-Régis Gaudry
- The Chinese Takeout Cookbook by Diana Kuan
- Simply Julia by Julia Turshen
- Bowl by Lukas Volger
- Cool Beans by Joe Yonan
