Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles: Saka Saka: Adventures in African Cooking by Anto Cocagne and Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam
