Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks-- if you're feeling friendly, bring in samples-- and come ready to talk about your experience.

Selected titles: Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly and Cook It Up: Bold Moves for Family Foods by Alex Guarnaschelli

Part of the series

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