Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected title (choose two):
- Saucy: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces To Elevate Everyday Meals by Ashley Boyd
- Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners that Delight by Georgia Freedman
- RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals by Nagi Maehashi
