food and cooking

A family gathers for their Sunday menudo tradition, and through playful mishaps and counting (in Spanish and English), they learn the value of teamwork and love.

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

A recipe developer and professional food stylist helps home cooks bring flair, joy and deliciousness to family gatherings and parties with tasty dishes that include Spicy Maple Sweet Potatoes with Cinnamon Pepitas, Ultimate Chili con Queso and Maple Hazelnut Pie.

Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives-- thoughtfully developed by two registered dietitians.

Rawia shares the flavors of her Palestinian childhood-- with recipes passed down from her mother and recreated by Rawia, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge, in New York City.    

Packed with over 150+ whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Every summer, Yasmine visits her family in Lebanon, and every Sunday, the whole family comes over for lunch. This summer Sunday, Yasmine is making the hummus!

A collection of personal essays blends humorous and insightful anecdotes from the renowned culinary figure's diverse career, sharing behind-the-scenes stories, reflections on food culture and memorable experiences from this work on television and in the kitchen.

Baker Justin Burke shares his favorite recipes for a variety of baked goods and his love for potluck dinners and the queer communities that host them.

A personal cookbook that focuses on intuitive, vegetable-forward, and healthier cooking that blends Asian-American flavors with Cali-Californian techniques.

From the bestselling author of the Fix-It-and-Forget-It series comes this new collection of 127 quick, family-friendly recipes for your slow cooker or Instant Pot.    

Holiday feasts can be contentious for vegans and their nonvegan family members. This cookbook addresses the issue head-on, uniting family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food.

Each recipe-- adapted for today's ingredients and appliances-- provides a colorful glimpse into the 19th century, featuring the fascinating history behind each treat, its ingredients and baking methods.

Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw and salted caramel brownies.

More than 100 recipes for fun and festive holiday cookies tested by the Good Housekeeping Test Kitchen to make sure they'll all turn out perfectly in your home kitchen.

Includes 75 recipes for complete meals and favorite baked treats, along with festive poems and carols to accompany this enchanting time of year.

A themed feast for each night of Kwanzaa and the virtues each day represents, along with proverbs, ceremonies, family projects, inspirational biographies and blessings.

A young girl and her Yaya get into mischief, meet people and make and dan-tats during her weekly visits to his long-term care home.

Embrace the international culinary traditions of Jewish cuisine each holiday. With nostalgic recipes and new dishes inspired by Moroccan, Russian, German and other cuisines, these dishes will satisfy and delight.

This visual and storytelling buffet takes readers to far-off times and marvelous places where they'll discover the mouthwatering history, legends and myths behind their favorite American Chinese food.

A mother and her children have a ritual-- every week they prepare a loaf of bread from scratch, kneading, baking and eating it together.

Baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars and more.

Proving that pumpkin is not only for pie, a certified registered dietician and recipe developer presents paleo-friendly, vegetarian and gluten- and dairy-free options for using pumpkin, whether fresh or canned, in various ways.

Moving from Hong Kong to America, Jun, who only knows a few words of English, finds her new school foreign and frightening, but when she opens her lunchbox to find her favorite meals, she realizes home isn't so far away after all.

A collection of short essays that investigate the relationship between humans and food, discussing how different dishes and traditions impact our identities and evoke associations and remembrances of joy, grief and desire.

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce and more!

Chef Thuy Diem Pham challenges and breaks down the misconception that Vietnamese food is too complex to cook at home. Featuring simple, everyday recipes, this cookbook provides approachable techniques for meals using a single pan or pot. 

From ancient Rome and the European Middle Ages to today's traditions, explore the surprising and sometimes dark origins of some of our most beloved holiday bakes. Through 40 recipes adapted for modern bakers, learn how to make Linzer tartlets, Christstollen, almond cookies and other goodies.

From donuts to applesauce, these recipes are delicious ways to celebrate the eight nights of Hanukkah! Fun, easy-to-follow instructions guide young chefs through each recipe while fact boxes give cultural context.

Step-by-step instructions will help aspiring chefs make Thanksgiving treats, including cranberry sauce, pumpkin pie, turkey cookies, Thanksgiving smoothies and more.

Nothing welcomes spring like a wild onion dinner! As the dirt warms and green sprouts poke up, a Cherokee girl joins her family in the hunt for green onions. Together, they pick enough to bring to a feast, which is cooked with love and shared by their community.

A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker.

This joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe.

This celebration of all the Jewish holidays offers 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.

Uncover the stories behind the foods that have linked the natural environments, traditions and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes. The author is an Oglala Lakota chef and three-time James Beard Award winner.

This official baking cookbook helps fans celebrate Christmas, Halloween and everything in between with recipes for bars, breads, cakes, muffins and more inspired by such fan-favorite characters as Jack Skellington, Sandy Claws, Sally and Oogie Boogie.

A young boy joins his family's olive harvest in Palestine, learning about traditions as they gather olives from Hilwa the tree.

From Buddy the Elf's breakfast spaghetti to the "world's best cup of coffee," try these tasty treats inspired by a holiday movie classic.

With poetic text and sidebars that overflow with scrumptious facts, Teatime Around the World celebrates a beloved drink-- tea!-- and all the wonderful ways we can enjoy a cup (or two!).

Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol?

Months after the fallout of her marriage and the loss of her mother, a heart-shaped cake tin falls at the author's feet. This causes her to explore how we attach meanings to spoons, pots and washing-up bowls, and how they impact our memories and emotions.