Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected titles (choose two):
- Coastal: 130 Recipes From a California Road Trip by Scott Clark
- 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Stacey Mei Yan Fong
- The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travel Through California by Erin Gleeson
- Baking Across America: A Vintage Recipe Road Trip by B. Dylan Hollis
