Talk, tempt and taste during this book discussion group that's all about food! To participate, prepare a recipe from one of the selected cookbooks and, if you're feeling friendly, bring in samples. We'll talk about what it's like to cook by the book!
Selected title (choose two):
- Open Sesame by Rachel Belle
- Sesame: Global Recipes and Stories of an Ancient Seed by Rachel Simons
- The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal by Amy Zitelman
